One of my favorite clients, INK Publishing, is running another spread with my photos in Tiger Air’s inflight magazine this month. From a Japanese-run pizza joint in Saigon that may make the best pizza in the world. Seriously. Pizza 4Ps. They grow their own vegetables on a farm in the Central Highlands of Vietnam, and make several of their own cheeses as well, including a burrata that adorns their signature dish. Plus the chef studied in Italy and the owner is one of the friendliest people in Ho Chi Minh City. Go there.