Just a quick image from a job yesterday with Angelina Restaurant in the Sofitel Metropole hotel in Hanoi. I’ve been photographing chef Egidio Latorraca’s food for over a year now, and it’s always nice to catch up with him and see his new dishes when I pass by the restaurant. This time around we shot seven dishes or so, including the above: chocolate and coffee mouse with a fried apple crisp and berries. More to come.
from swerve of shore 
Such artistic composition! I like how you used shapes to depict the taste in this shot.