The Sofitel Metropole: Chef Denis Groison

About two months ago I was sent on an assignment for Travel + Leisure Southeast Asia to photograph Denis Groison, the new chef de cuisine at the Sofitel Metropole’s Le Beaulieu restaurant. It was a blast. The writer and I followed the chef around from about 7am to 10pm and then ended the marathon day with him cooking beef tenderloin and foie gras for us to have in the dining room (unprovoked, obviously). I like little unexpected perks like that. Above is the tearsheet from the magazine along with a few other outtakes from the day. I think it came out looking pretty great.

1 thought on “The Sofitel Metropole: Chef Denis Groison”

  1. I kind of envy your job 🙂 Wish I could do something like that too.. Traveling while working is something that I’ve been wanting to do for quite a while now. Just don’t know where and how to start.

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